New Hospitality Institute Building at Blue Bell
Once the new 24,000+ square foot building is open, it will be the site to innovative
programming to include nutritional programming for our students and our community. With
special labs as a chocolate lab, a pasta lab, a fermentation lab, and event space,
we are able to extend a welcome to all.
Programs Offered
The Hospitality Institute prepares you for a wide variety of entry-level positions. You can obtain a certificate or associate degree under the following majors:
- Baking & Pastry Arts
- Culinary Arts
- Tourism & Hospitality Management
Explore the Hospitality Institute’s Immersive Format
In our day or evening immersion style format, students focus on one topic at a time and master the techniques of the industry. Through our extended, hands-on approach, students quickly develop the experience and competencies needed for success in any branch of the culinary arts or baking & pastry industry.
Certificate Programs
| Full-Time – Day | Part-Time – Evening |
|---|---|
| Complete in as little as 12 months | Complete in as little as 24 months |
Degree Programs
| Full-Time – Day | Part-Time – Evening |
|---|---|
| Complete in as little as 18 months | Complete in as little as 3 years |
This format allows you to finish the program and begin work significantly faster, increasing the likelihood of program completion and job placement.
Non-Credit Community & Professional Classes
The Hospitality Institute provides continuing education programs and non-credit opportunities for the whole community.
ServSafe®
Receive the state required training and certification for Food Safety Manager at the Hospitality Institute.
Sweet Dreams are Fulfilled
Jacqueline Ramos’ dreams have led her to accomplish a series of “firsts” …
Baking and Pastry Arts
Jacqueline Ramos followed her passions and has made her dreams come true through Montco’s Baking and Pastry Arts program.